THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Many of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has several cows milking only for them. Along with the desert was an extremely awesome milk ice product. The plum sake we experienced with it had been scrumptious. On our way again up on the mezzanine for just a coffee and a few "lør